Scientific Equipment

1.Beaker

A beaker is for carrying liquids.

2.Bunsen burner

A Bunsen burner is used to light gas with fire and other liquids.

3. Gauze mat

A gauze mat is used to protect the table and container your using from breaking/burning.

4.Funnel

A funnel is used to move liquid from a bit or small/medium container into a different container.

5. Test Tube

A Test Tube is to hold a small amount of liquid.

6.Conical Flask

Conical Flask is used to hold and measure chemical liquid samples.

7.Spatula

A spatula is used for scrapping and transferring.

8.Measuring Cylinder

A measuring cylinder is used for to measure small amounts of liquid.

9.Scissor tongs

It is used to hold onto flasks and beakers.

10.Tripod

It is used to support flasks and beakers.

11.Evaporating Basin

Is used to melt and the dish is heated by the Bunsen burner

12. Thermometer

Is used for to measure, it can be a solid food, a liquid such as water or a gas such as air.

13.Test Tube tongs

Are used for holding or lifting or heating test tubes.

14.Retort Stand

Is used to support other pieces of equipment and glassware — for instance, burettes, test tubes and flasks.

15. Boss head

Is one of those three things that holds a Florence flask or Conical flask on a retort stand. A Boss head is used to keep the clamp in place so if you put a glass holder in between the clamp it doesn't fall/break.

16. Clamp

It is used to hold round laboratory glassware, such as a beaker, and flasks, etc. This type of clamp is made from stainless steel.

17. Fume Cupboard

is a ventilated enclosure in which gases, vapors and fumes are contained.

18.Scalpel

To cut things?

19. Burette

used in quantitative chemical analysis to measure the volume of a liquid or a gas. It consists of a graduated glass tube with a stopcock.

20.Pipette